Want to make healthier salads that are both beautiful and satisfying? This guide shows you how to use microgreens, sprouts, herbs, edible flowers, and whole plant foods to create nutrient-dense salads bursting with color and flavor.

These fresh raw vegan sushi rolls are filled with crisp vegetables, greens, avocado, and sprouts. I’ll show you exactly how I make them, including my favorite trick for rolling nori without a sushi mat, plus dipping sauces, cauliflower rice options, and easy variations.