Fermented Food Recipes

Learn how to make simple, flavorful fermented foods at home—from vegetables and kimchi to salsa, natto and more.

Fresh tomatoes and garden vegetables being chopped beside a jar of homemade fermented salsa.

Garden to Jar: A Simple Fermented Salsa You’ll Want to Make All Summer

Homemade raw vegan kimchi in a glass jar on a kitchen counter.

Delicious and Easy Raw Vegan Kimchi

Bowl of natto fermented soybeans topped with chopped green onions.

Natto Benefits: The Sticky Superfood Rich in Vitamin K2 (Plus Easy Recipe)

Assorted homemade fermented vegetables in glass jars, including carrots, green beans, cauliflower, and onions.

How to Ferment Vegetables at Home: A Beginner’s Guide to Better Gut Health